Check this out!Original blog source can be found here.
It's made of "fondant," which as Wikipedia has it:
"Fondant is a confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency....Fondant is commonly used to decorate wedding cakes. This gives the cakes a smooth look."
I'll be looking for someone to make some for the family Christmas party!
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